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Egg waffle download#
Place your waffles on a rack – they will become crispier as they cool.Ĭlick here to download a printable worksheet with questions and exercises about this story. Remove the waffle carefully, and fold it gently to form a cone shape. NOTE: if you are using a Belgian waffle iron, you will need to double the recipe and cook for 4-5 minutes. Pour the mixture into a greased waffle iron, making sure to pour the egg mixture all across the griddle, and cook according to manufacturer’s directions, about 3-4 minutes. Then, flip the closed mould so the egg batter fills the other side evenly.Ĭook for about 4 to 5 minutes or until both sides are golden brown. Instructions In a bowl, whisk together all the ingredients. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired. Close the mould, and hold the handle firmly to prevent the batter from leaking. Following manufacturer's instructions, cook waffles until deep brown and crisp. Pour about half of the batter into one side of the waffle iron. Preheat the waffle machine to a medium heat setting. It is all right if the mixture is a bit lumpy.Ĭover the batter with cling film, and place it in the fridge for 30 minutes. Then, blend the mixture until you can no longer see any bits of flour. Blend until smooth.Īdd the dry ingredients to the blended wet ingredients. The stories behind the strange names of iconic street snacksĬombine all the dry ingredients, and set them aside.Īdd all the wet ingredients to a blender. Pour about 3/4 cup of batter on one plate, spreading about 80 and as evenly as possible. When you’re ready, lower the heat to medium low heat. Thus, it is best to eat them as an occasional treat and to share them with your friends or family.īut if you happen to have an electric waffle machine tucked away in your kitchen, why not put your cooking skills to the test? Try this recipe for a gai daan jai that has less fat and sugar than what you might find on the streets. Heat the egg waffle pan on the burner over medium high heat, until just hot. To put this in perspective, an egg waffle contains as many calories as one and a half slices of pizza. In terms of its nutritional value, one egg waffle typically has about 12 grams of fat and 400 calories. Fillings can range from the classic to the funky – such as chocolate chips, pork floss, black sesame and salted egg yolk. With the proper equipment, making the egg waffle is actually very simple not only for breakfast, but also for desserts made with children’s favorite fruits and ice cream. Place the cheese chunks on top and put the lid down. I usually spray mine with cooking spray, but that isn’t always necessary if the nonstick is really good. Pour about 1/2-3/4 cup onto a nonstick waffle maker (depending on the size of yours). The batter is usually a mixture of flour, baking powder, custard powder, eggs, sugar and milk. Lee Keung Kee North Point Egg Waffles, Hong Kong Picture: Egg Waffle - Check out Tripadvisor members 167 candid photos and videos of Lee Keung Kee North. Mix the base ingredients together for your egg waffles. Beat the egg in another bowl while gradually pouring-in the milk. 2 large Egglands Best eggs 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper. Instructions Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl.
Remove the waffle from the egg waffle maker.
The waffles are ready when the top lid puffs up a tiny bit and you can see from the side that the waffles are golden brown. But the ingredients have not changed much over the years. 36 Recipes That Use Up Leftover Hard-Boiled Eggs. Lower the top lid of the waffle maker, grab both handles and flip the waffle maker over to coat the other side, and set a timer for 2 minutes. Complete with a crunchy exterior and sponge cake-like interior with just the right amount of sweetness, their egg waffles are one of the most classic creations in Hong Kong that will offer you a taste of nostalgia, taking you back to your childhood.These days, most vendors use an electric waffle machine instead of the traditional iron. They only have the original flavour on their menu, but it does deserve a spot in our roundup for its authentic approach to crafting the snack with carefully chosen ingredients. Aside from its tempting selection of local street food such as cheung fun and curry fishballs, this Michelin-recommended eatery is loved across the city for its egg waffles. Boasting three branches across the city, Lee Keung Kee is the perfect spot for enjoying snack breaks or late-night meals. The egg waffle shaped like an egg, in Chinese its called (literally means little eggs), one of the long standing popular street foods in Hong Kong.
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